QUINOA ORZO WITH ASPARAGUS + PRESERVED LEMON DRESSING

Purchasing my first bundle of asparagus each year marks a tectonic shift in our kitchen. I feel ready to let go of heartier soups and starchy roots as I start…

MAPLE GLAZED CARROTS WITH CINNAMON, CUMIN, HAZELNUTS + MINT

I gotta tell you guys, this book of mine has taken me on a crazy adventure over the past two months. I found myself hanging out at some great farmers’…

PHYLLIS’S RAW ASPARAGUS + FENNEL SALAD

I’m sure those of you who regularly read food blogs are well aware of Phyllis Grant and her bad ass blog, Dash and Bella. Phyllis’s writing is funny, raw, heartbreaking,…

SUPER SIMPLE RADISH SALAD WITH CREME FRAICHE

A few months back, Paul and I went to a dinner at Camino celebrating David Tanis’ latest book, One Good Dish. The entire meal was delicious, but I haven’t been…

QUICK HOMEMADE RICOTTA + A LEMONY GARDEN PASTA

I hear the old lock click as the gate to our backyard squeaks open. Footsteps cross the gravel. The garage door springs open wide as Otis tucks his bike away…

BOULETTE’S LARDER + BOULI BAR

For years now, I’ve been wanting to venture into the kitchens of chefs and cooks I admire, to take a peek and to share those glimpses (and a recipe of…

Yummy Supper : QUINOA + KALE PATTIES

First off, I wanted to thank you for all of your kind and enthusiastic responses about my book news. I’m deeply grateful and all the more inspired to make a…

Yummy Supper : OTTOLENGHI’S GREEN GAZPACHO

Last week, I served up some cake for breakfast, so today I thought we could all use a huge bowl of greens for lunch. This time of year I cannot…

Yummy Supper : SPRING PEA SOUP

Yes, spring is my favorite season. How can I resist? Every living thing seems to be bursting with energy: our garden is explosively green; newborn finches are chirping outside of…

SPINACH GALETTE WITH WILD MUSHROOMS

The last gusts of winter have me craving coziness: a good read by the fire still appeals to me, and I want a mug of tea to warm my mitts.…