OTTOLENGHI SAFFRON CHICKEN SALAD + A BOOK UPDATE

Whenever I buy a new cookbook, I bookmark the recipes that tempt me. Do you do that too? Well, when I brought home Ottolenghi’s new book Jerusalem last fall, this…

SORREL PESTO WITH MARCONA ALMONDS

Have you made a New Year’s resolution? This may sound dorky…. but every January I aim for one big theme for the year. I started this tradition in 2008 –…