SPINACH GALETTE WITH WILD MUSHROOMS

The last gusts of winter have me craving coziness: a good read by the fire still appeals to me, and I want a mug of tea to warm my mitts.…

ARUGULA SALAD WITH MARCONA ALMONDS, AVOCADO + FENNEL SLIVERS

What do you make yourself for lunch? I make some variation on this salad for my own lunch at least once a week, and it always makes me happy. The…

Yummy Supper : WALNUT CAKE

Have you guys been reading about Rene Redzepi and his inspiring restaurant Noma? I was wowed by his enviable foraging and thoughtful approach to food in this New Yorker article.…