Yummy Supper : FRESH BERRY DIGESTIF

I am on a David Tanis kick. I loved his platter of figs, and the first cookbook I bought after our travels, is heart of the artichoke. I made two…

Yummy Supper : OTTOLENGHI MUSHROOM PARCELS

Nine summers ago, I found myself walking around London trying to find ways to entertain and feed (then two-year-old) Otis.  P was doing research for his dissertation, which left Otis…

Yummy Supper : NECTARINE SHERBET

After a magical year-long travel adventure with my family, I was kinda scared to come home and have it all end. But now that I am here in our Berkeley…

Yummy Supper : THANK YOU ISTANBUL

I’ve had a lifelong craving for Turkey. Not the winged Thanksgiving bird, but the faraway place. I’ve been to Greece many times and have toyed with a stop in neighboring…