SPICY QUINOA WITH TANGERINES, PISTACHIOS, AND HERB PUREE

Here in Bali, we’ve been buying these tangerines for months now and I still am awed every time I cut one open – the contrast of the ultra-dark green skin…

SAVORY BROWN RICE BALLS WITH OLIVES

Our time here in the world’s rice belt has shown us new rice varietals and inspired fresh recipes in our kitchen.  Today’s recipe comes from our friends Johnny and Cath…

Yummy Supper : FRESH LIME FIZZ

What is it about Bali that makes us happy?  The tropical weather, colorful temples, family time, verdant landscape, open smiles, slowness. As I wrote a couple weeks ago, I am…

Yummy Supper : RICE FLOUR PANCAKES

Being that we are spending 5 months living on the edge of a rice field, it seems appropriate to share a recipe to mark the harvest in our field. When…