Yummy Supper : MASALA CHAI LATTE

The gorgeous produce at the Berkeley Farmer’s Market inspires me to make veggie tarts, pesto, and big salads. In Bali, the market greens are lush, the fruit exotic, and the…

PRAWN, LIME, CILANTRO, AND COCONUT RICE SALAD

When we were in Australia last fall, I loved scouring all the wonderful cooking magazines from that part of the world. There was a freshness and enthusiasm that really resonated…

Yummy Supper : BALI MOUNTAIN WEEKEND

Do you ever dream of dropping out of the rat race?  Maybe… starting a bar on a Caribbean island; living in the hills of Mexico; sailing around the globe. P,…

Yummy Supper : ICE POPS WITH LEMONGRASS

I hear that the weather has been unseasonably warm (even “balmy”) at home in California so I thought it might be a good moment to share my new snack.  Bali…