Yummy Supper : PALM SUGAR SYRUP

It is so good to be back in Bali. We four are truly happy here. The kids are in a fun school nearby. We have a little glass-walled bungalow overlooking…

ASPARAGUS WITH FETA AND CHERVIL

Finding really good ingredients on the road has been more difficult than I had anticipated. In California we are spoiled by countless, wondrous organic farms, great butchers, fish mongers, and…

Yummy Supper : RASPBERRY TEA CAKES

All over New Zealand and Australia, we encountered delicious pastries called Friands,  a descendant of the French financier.   I found a recipe to try, baked and ate batch after…

QUINOA SALAD WITH FAVAS AND PRESERVED LEMON

I am always looking for new ways to enjoy quinoa and I suspect this recipe will become a staple for us when favas are in season. If you don’t have…