Yummy Supper : BALI BREAKFAST

Hello from Bali! We made it after a grueling forty one ( yes 41!) hours of travel. The air is warm and soft. Pounding rain lulls us to sleep in…

BROWN SUGAR CARAMEL CORN WITH FLEUR DE SEL

I’ll fess up – these really are like Cracker Jacks. Maybe I just needed a little taste of Americana before our departure tomorrow.  Next stop – Bali! This recipe was…

MOROCCAN CHICKEN WITH GREEN OLIVES AND PRESERVED LEMON

Brian at Riverdog Farm had a request for me: “More chicken and duck recipes please.” I think this may be the first request I’ve had and of course I had…

Yummy Supper : TARTINE’S GOUGERES

San Francisco’s Tartine bakery is amazing. More often than not, this Guerrero Street institution has customers lined out the door for the copious and tempting baked goods. When I had…